Crop diversification is emerging as one of the most important strategies for strengthening Kenya's food security, improving farmer incomes, and building agricultural resilience in the face of climate ...
Organic farming is gaining momentum in Kenya as farmers, consumers, and policymakers recognize its potential for producing safe, high-quality food while protecting environmental health and supporting ...
Urban agriculture has quietly become one of the most important features of Nairobi's food system, with hundreds of thousands of city residents growing crops and keeping livestock to feed their familie...
Kenya's sugar industry supports over six million livelihoods in western Kenya but has been plagued by governance failures epitomized by the collapse of Mumias Sugar, persistent farmer payment delays r...
Livestock farming supports over 10 million Kenyans and contributes approximately 12 percent of GDP, encompassing dairy farming in the highlands, vast pastoral systems in the arid lands, and a rapidly ...
Kenya's horticulture industry generates over 150 billion shillings in annual export revenue, making it one of the country's top foreign exchange earners. From world-class roses grown around Lake Naiva...
Kenya's coffee, renowned for its bright acidity and complex flavor profile, commands premium prices on the world market yet production has declined from over 130,000 tonnes at its peak to under 50,000...
Kenya is the world's largest exporter of black tea and the third-largest producer, with the industry generating over 130 billion shillings in annual export earnings and supporting four million livelih...
Kenya's cut flower industry is a global success story that has made the country the world's third-largest flower exporter and the leading supplier to the European Union. From the rose greenhouses arou...